COM 235T Pizza, Spaghetti and Other Stories: Food Journalism and Culture
The importance of food is clear: we eat food to stay alive and thrive. Food, its production, commodification, preparation and consumption is and it has long been a place of cultural formation, negotiation and mediatization. In this sense food journalism plays a crucial role in today's journalism practice around the world in attracting a larger and diversified readership. The course will introduce food through its mediated representation involving journalism but also film, television and the Internet. The topics include the politics of celebrity chefs, food TV shows, restaurant reviews, lifestyle journalism, and other food media's place in the "world of goods". It will also include the social dimensions of food in media by engaging with issues of multinational power, globalization and inequality.
The travel component to Italy will include visits to Milan, Parma, and Bologna. This will offer a great opportunity for students to develop insights into the field of food journalism and to experience the excellence of the Italian food with the aim of connecting food texts, culture and writing.